Sous Chef — Live-In, Tips, Path
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cafe / Restaurant
The Frog, part of Hall & Woodhouse, is seeking a Sous Chef to join a supportive kitchen leadership team and help deliver great food and vibes. You’ll supervise and jump in to run service when needed, with a focus on cooking technique and presentation to central specs.
We offer £14.50 per hour plus tips, 60% off meals on shift, free uniform and kitchen shoes, live‑in accommodation when available, and a clear path to Head Chef with development opportunities including a Level 3 apprenticeship.
Join us at Harri as our next Sous Chef — Live-In, Tips, Growth Path in United Kingdom.
We invite applications for the Sous Chef — Live-In, Tips, Growth Path position located in United Kingdom.
The following role is for a Sous Chef — Live-In, Tips, Growth Path with Harri.
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