Senior Sous Chef: Lead Culinary Team & Menu Innovation
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Cook & Chef, Catering
Big Easy is seeking a Senior Sous Chef to partner with the Head Chef, supervising daily kitchen operations and upholding the highest standards of food quality.
You will lead and train kitchen staff, contribute to menu development and promotions, monitor portion control, inventory, and cleanliness, and enforce health and safety regulations to ensure a seamless, high‑quality service during peak periods.
We invite applications for the Senior Sous Chef:
Lead Culinary Team & Menu Innovation position located in United Kingdom.
We have an opening for a Senior Sous Chef:
Lead Culinary Team & Menu Innovation in United Kingdom within Other.
This role, Senior Sous Chef:
Lead Culinary Team & Menu Innovation at Big easy restaurants, could be your next move.
Are you ready to take on the Senior Sous Chef:
Lead Culinary Team & Menu Innovation role at Big easy restaurants?
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