Sous Chef — Lead Kitchen at Riverside Taproom
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen
Cox’s Yard in Stratford-upon-Avon is seeking a dedicated Sous Chef to work with the head chef, oversee kitchen operations and ensure food prepared to the highest standard for a lively riverside venue.
You will lead and train the kitchen team, manage stock and GP, uphold strict hygiene, and help control costs to deliver a strong food margin and guest satisfaction.
A competitive package, ongoing development, and a welcoming, supportive team await.
Consider building your career as a Sous Chef — Lead Kitchen at Riverside Taproom at Wells & Co.
We are looking to fill the Sous Chef — Lead Kitchen at Riverside Taproom position at Wells & Co. in United Kingdom.
The Sous Chef — Lead Kitchen at Riverside Taproom role at Wells & Co. is now open for applications in United Kingdom.
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