Kitchen Team Leader & Sous Chef — Drive Service & Standards
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen
Village Hotels
- Cardiff is seeking a proactive Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with a busy service. You will own your section and float to support the brigade, ensuring every plate meets our standards for quality, temperature, and presentation.
You will lead hands-on kitchen operations, uphold food safety and brand standards, coach junior staff, and safeguard gross profit by tight stock and wastage control. Join a team that values energy, ownership, and growth.
The Kitchen Team Leader & Sous Chef — Drive Service & Standards role at Village Hotels
- Cardiff is now open for applications in Cardiff, Wales, United Kingdom.
The position is based in Cardiff, Wales, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
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