Lead Sous Chef: Team Leader & Culinary Excellence
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Village Hotels seeks a Kitchen Team Leader/Sous Chef to drive the shift, running a busy section while supporting the brigade and upholding brand standards. You will own quality, portion control, and safety on the pass with a focus on consistent service.
You will lead and coach junior kitchen team members, manage stock to par levels, and ensure documentation is prepared for monthly stock takes, all while protecting gross profit and maintaining exceptional guest experiences.
The Lead Sous Chef:
Team Leader & Culinary Excellence role at Village Hotels is now open for applications in Cardiff, Wales, United Kingdom.
Learn more about the Lead Sous Chef:
Team Leader & Culinary Excellence role in the description above.
We appreciate your interest in this position.
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