Senior Sous Chef: Lead Fire-Kitchen & Menu Innovation
Listed on 2026-10-24
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Pasture Cardiff is recruiting a seasoned Senior Sous Chef to lead a high-energy, open-fire kitchen. You’ll run services with confidence, mentor and train brigades, and drive flavour-forward, ingredient-led cooking using whole animals and in-house butchery.
The role rewards leadership with a strong Tronc share and a path toward Head Chef. The restaurant sources pasture-raised beef from Wales and the South West, creating a bold, theatre-driven dining experience in Cardiff city centre.
As a Senior Sous Chef:
Lead Fire-Kitchen & Menu Innovation, you will play an important part at Pasture Restaurant (Cardiff) Ltd in Cardiff, Wales, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef:
Lead Fire-Kitchen & Menu Innovation role in the description above.
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