Line chef part time brewhouse

The Brewhouse is part of Croeso Pubs, a dynamic and rapidly growing company dedicated to delivering exceptional hospitality experiences. We are looking for a reliable and enthusiastic part-time kitchen team member to help us serve great food and create memorable experiences for our guests.

As a Line Chef, you will help prepare and deliver quality dishes in a fast-paced kitchen. You will work closely with the kitchen team to keep service running smoothly, maintain high standards and provide an excellent guest experience.

• Prepare and cook dishes according to recipes and presentation standards.
• Work collaboratively with the kitchen team during busy service periods.
• Keep kitchen workstations clean, organised and compliant with food hygiene and safety requirements.
• Monitor stock levels, rotate ingredients and support inventory management.
• Communicate clearly with colleagues to coordinate orders and meet service expectations.
• Help resolve kitchen challenges calmly and adapt to changing priorities.
• Take care when handling ingredients and preparing dishes, with close attention to detail.

• Previous experience in a professional kitchen or a similar role is beneficial.
• Good communication and teamwork skills.
• Strong organisation and attention to detail.
• A practical, adaptable approach to problem-solving.
• Ability to work well as part of a team in a busy environment.
• Knowledge of food hygiene and safe food handling practices is an advantage.
• A positive attitude and creativity when supporting food preparation and presentation.

• Become part of a supportive team focused on great hospitality.
• Access to training and opportunities to develop your kitchen skills.
• Company discounts across Croeso Pubs venues.
• Company events.
• Company pension.

Job type:
Part-time

Scheduling requirements:
Flexible availability may be required to support evening and weekend service.