Restaurant Operations Leader

An established industry player is seeking an Assistant General Manager to oversee restaurant operations and ensure exceptional guest service. This role involves coordinating staff training, managing cash handling, and maintaining food quality and cleanliness. The ideal candidate will have a strong background in front-of-house operations, excellent communication skills, and the ability to lead a team effectively. This position offers an exciting opportunity to develop your managerial skills in a dynamic environment while contributing to the overall success of the restaurant.

If you are passionate about hospitality and ready to take on a leadership role, this is the perfect opportunity for you.
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