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Junior Sous Chef - Luxury Hotel Brasserie & Breakfast

Job in Carlisle, Cumbria County, CA1, England, UK
Listing for: Goldenkeys
Full Time position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 31000 - 37000 GBP Yearly GBP 31000.00 37000.00 YEAR
Job Description & How to Apply Below

Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, offering a unique platform to learn and develop.

Day to day you’ll work across prep, breakfast and brasserie service, take responsibility for your section and maintain high standards, and you’ll be supported by an experienced brigade in a quality-driven

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