Chef de Partie — Michelin-Star Kitchen + Perks
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering
Relais & Châteaux's Farlam Hall seeks a dedicated Chef de Partie for Cedar Tree restaurant (1 Michelin star & 4 AA rosettes). You will support senior chefs, manage food preparation across sections (Larder, Sauce, Pastry), and uphold food safety and allergen standards.
You'll join a skilled team in a respected establishment known for exceptional dining, guest experiences, and collaborative kitchen culture.
This is a genuine role to take on the Chef de Partie — Michelin-Star Kitchen + Generous Perks role at Farlam Hall Hotel & Restaurant.
Join Farlam Hall Hotel & Restaurant and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef de Partie — Michelin-Star Kitchen + Generous Perks role at Farlam Hall Hotel & Restaurant, based in Carlisle, England, United Kingdom.
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