Bench Pastry Team Lead- Custom Cakes
Listed on 2025-12-02
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Restaurant/Food Service
Cook & Chef, Catering
Compensation $21.00 - $24.00/hour
Job Description
Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates Susie Cakes from other bakeries.
The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.
BENEFITS & PERKS- Predictable schedule – Day shifts!
- Free non‑slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th‑27th, and New Year’s Day)
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Creates a fun, lively and celebratory environment
- Possesses and demonstrates a “One team, One goal” philosophy
- Works in an organized, deliberate, and fast‑paced manner
- Assign daily decorations needs to team members and ensure their completion
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Associate degree in Culinary, Baking or Pastry Arts preferred
- 2 years of leadership experience in a team environment
- Ability to work in multiple regional locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation and valid driver’s license
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 75 pounds
We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.
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