Baker​/Pastry Cook

Baker/Pastry Cook – Park Hyatt Aviara Resort

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18‑hole Arnold Palmer‑designed golf course, and a resort getaway that offers world‑class recreation and relaxation amid 200 lush acres of natural beauty.

We are seeking a skilled and passionate Baker/Pastry Cook to join our team. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast‑paced environment and are dedicated to producing high‑quality baked items, we want to hear from you!

Hourly Role
:
The hourly rate for this position is between $22.50 – $25.50. Decisions regarding individual wages will be based on experience and education.

• Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry.
• Measure and mix ingredients accurately to create doughs and batters.
• Follow recipes and adjust based on seasonal ingredients and availability.
• Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines.
• Monitor and manage baking times and temperatures to ensure optimal product quality.
• Collaborate with the team to develop new recipes and improve existing products.
• Assist in inventory management, including ordering and receiving supplies as needed.
• Maintain equipment and report any maintenance issues.

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

• Previous experience as a baker or pastry cook, preferably in a professional kitchen.
• Strong knowledge of laminated dough techniques and bread pastry production.
• Familiarity with various baking methods and equipment.
• Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed.
• Strong attention to detail and a commitment to quality.
• Excellent time management skills and the ability to work under pressure.
• Team player with strong communication skills.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Hospitality