Cafeteria Worker; Substitute
Listed on 2026-01-12
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Restaurant/Food Service
Dishwasher / Kitchen Assistant
Motor coordination is required to coordinate eyes, hands, and fingers when cooking, scraping, paring, and slicing foods, either by hand or with electrical equipment.
Manual and finger dexterity is required to handle foods and kitchen utensils precisely and rapidly.
Seeing close work such as typed or handwritten material is a continuous requirement of the job.
Color discrimination is required to detect signs of deterioration or spoilage of food products.
Having good depth perception is an occasional but essential requirement of the job.
Ability to tell where a sound is coming from is a continuous requirement of the job.
Hearing differences among bells, buzzers, beeps, horns, etc. is an occasional but essential requirement of the job.
Communicating through speech is a continuous requirement of the job.
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