Executive Chef - Luxury Hotel Kitchen & Banquets
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef
The Quail in Carmel Valley, California, seeks an Executive Chef to lead all food production for our restaurants, banquets and outlets, and uphold the highest standards of quality and sanitation.
You will develop menus for two outlets and seasonal events, manage labor budgets and staffing, and hire and train kitchen staff including Sous Chef, Cooks and Stewards. Availability on weekends, evenings and holidays is required.
Consider building your career as a Executive Chef
- Luxury Hotel Kitchen & Banquets at The Hongkong and Shanghai Hotels, Limited.
We have an opening for a Executive Chef
- Luxury Hotel Kitchen & Banquets in Carmel, AR, United States within Other.
This role, Executive Chef
- Luxury Hotel Kitchen & Banquets at The Hongkong and Shanghai Hotels, Limited, could be your next move.
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