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Hotel Carmichael - Server, Cocktail Bar

Job in Carmel, Hamilton County, Indiana, 46033, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Bar/Bartender
Job Description & How to Apply Below

Hotel Carmichael, 1 Carmichael Square, Carmel, Indiana, United States of America

Job Description

Posted Monday, October 27, 2025 at 4:00 AM

Why Work at Hotel Carmichael?

At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest.

COCKTAIL SERVER

RESPONSIBILITIES:
  • Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
  • Serve food and beverages to guests.
  • Perform side work as assigned
  • Operate point of sale system.
  • Straighten chairs, and keep floor free of debris.
  • Clean service area and replenish as needed.
  • Bus and set tables.
  • Handle cash and credit transactions.
  • Perform other duties as assigned.
  • Communicate with support crew and management.
  • Adhere to the WA Hospitality Cash Handling Policy.
  • Assists Bartender with additional duties as needed.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
  • Able to work a flexible schedule, including weekends and holidays
  • Knowledge of wine and other alcoholic beverages and have the ability to explain to guests.
  • Must be able to obtain an Indiana Employee Liquor Permit.
  • Must be age 21 or above.
EXPERIENCE:
  • Previous bartending or cocktail serving experience preferred.

PHYSICAL DEMANDS:

  • Must be able to stand for long periods of time.
  • Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively
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