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Food & Beverage Catering Cook & Chef Hotel Kitchen

Fine-Dining Line Cook II – Craft Luxury Dining

Job in Carmel, Hamilton County, Indiana, 46033, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Carmel is seeking a COOK II to prepare various foods and maintain the highest sanitation standards. The ideal candidate has a minimum of two years of culinary experience in a full-service kitchen, preferably in fine dining or luxury hotels. Responsibilities include setting up the work station, cleaning, and ensuring food quality. Join a passionate team focused on delivering exceptional culinary experiences.
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