Produce Department Lead - Ops, Training & Safety

A retail store in Indiana seeks a Department Manager to oversee daily operations, ensuring staff training and compliance with food safety standards. Candidates should have at least two years of retail experience and one year in a supervisory role. Strong leadership, communication, and organizational skills are essential. Physical demands include being able to lift up to 50 pounds and stand for long periods.

Knowledge of retail management systems is preferred, and bilingual candidates are encouraged to apply.
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