Catering Driver
Job in
Carmel, Hamilton County, Indiana, 46033, USA
Listed on 2026-01-01
Listing for:
Quality Fresca LLC
Part Time, Per diem
position Listed on 2026-01-01
Job specializations:
-
Transportation
Driver, Delivery
Job Description & How to Apply Below
About Us
Moe's Southwest Grill is a vibrant and dynamic fast-casual restaurant chain known for its fresh and flavorful Tex-Mex cuisine. We take pride in delivering exceptional catering services to our clients, providing them with delicious meals and memorable experiences.
Job DescriptionMoe's Southwest Grill is seeking a reliable and customer-oriented Part-Time Catering Driver to join our team. As a Catering Driver, you will be responsible for delivering catering orders to our clients promptly and efficiently while providing outstanding service.
Benefits- Competitive starting pay with the opportunity for substantial tips.
- Flexible work schedule with on-call hours.
- Use of company van for deliveries.
- Opportunity for additional hours working in-store.
- Positive and supportive work environment.
- Safely and efficiently transport catering orders to various locations using the company van.
- Ensure accuracy and completeness of orders before delivery.
- Provide excellent customer service during deliveries, professionally representing Moe's Southwest Grill.
- Assist with loading and unloading catering orders as needed.
- Maintain cleanliness and organization of the company van.
- Adhere to all traffic laws and safety regulations.
- Communicate effectively with the catering team regarding order details and delivery schedules.
- Collect payment from clients when necessary.
- Maintain a positive and friendly attitude towards clients and coworkers.
- Valid driver's license with a clean driving record.
- Previous experience in delivery or customer service preferred.
- Ability to work independently and follow instructions.
- Excellent communication and interpersonal skills.
- Strong attention to detail and organizational skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Must be reliable, punctual, and responsible.
- Flexibility to work on-call hours and additional hours as needed.
- Physical ability to lift and carry catering orders as required.
- Entry level
- Part-time
- Management and Manufacturing
- Food and Beverage Services
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