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3rd Shift Production

Job in Carol Stream, DuPage County, Illinois, 60158, USA
Listing for: Aapstaff
Full Time position
Listed on 2026-10-09
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production, Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 18 - 24 USD Hourly USD 18.00 24.00 HOUR
Job Description & How to Apply Below
Job Description:

Production Operator – Solutions Department

Location:

Carol Stream, IL (On-site) (3rd) 10 pm – 6:30 am

Job Summary

Unlock your potential. The company is a leading global supplier of ingredients and premix manufacturing solutions, trusted by the world's best-known food, beverage, and nutrition brands. The Production Operator in our Solutions department plays a critical role in the scaling, blending, and packaging of custom dry and liquid nutritional premixes. Operating in a fast-paced, food-grade manufacturing environment, this position is responsible for ensuring that all products are manufactured strictly according to customer specifications, work orders, and strict regulatory standards.

Key Responsibilities
  • Blending & Batch Processing
    • Execute Work Orders:
      Follow exact recipe blend sheets and production routers to scale, weigh, and stage raw food/nutritional ingredients.
    • Equipment Operation:
      Set up, operate, and monitor industrial blending and mixing equipment, ensuring uniform distribution and product integrity.
    • Material Verification:
      Confirm lot numbers, expiration dates, and item numbers of raw materials before introducing them into the blending process.
  • Packaging & Equipment Control
    • Machine Operation:
      Operate and troubleshoot specialized packaging equipment, including auger fillers, bagging systems, pouch fillers, sealers, and weight-verification systems.
    • Labeling & Traceability:
      Ensure proper labeling, lot coding, and container identification are accurately applied to finished goods.
    • Palletizing:
      Assist in stack preparation, palletizing, and wrapping finished products for warehouse transport.
  • Quality Assurance & Food Safety
    • Regulatory Compliance:
      Maintain absolute compliance with FDA, ILDPH, FSMA, and BRC standards.
    • Good Manufacturing Practices (GMP):
      Adhere strictly to all plant GMPs and HACCP protocols to prevent cross-contamination.
    • Documentation:
      Accurately complete batch records, downtime logs, weight checks, and material usage adjustments in real-time.
  • Sanitation & Workplace Safety
    • Line Clearance:
      Perform thorough equipment washdowns, sanitization, and line clearance protocols between product changeovers to avoid allergen contamination.
    • OSHA Standards:
      Comply with all occupational health and safety regulations, including proper chemical handling and machine guarding.
  • 5S Maintenance:
    Maintain a clean, organized, and audit-ready work environment at all times.
  • Qualifications & Skills
    • Education:

      High school diploma or GED equivalent required.
    • Experience:

      Minimum of 1–2 years of experience in food manufacturing, chemical blending, or pharmaceutical production environments is highly preferred.
    • Technical

      Skills:

      Ability to read and interpret blending sheets, work orders, and safety data sheets (SDS). Basic mathematical proficiency for inventory and scaling weights.
    • Attention to Detail:
      High precision in following multi-step formulations and verifying long lot sequences.
    • Teamwork:
      Strong communication skills and the ability to collaborate effectively across shifts.
    Physical Requirements & Working Conditions
    • Heavy Lifting:
      Ability to frequently lift, push, pull, and carry up to 55 lbs (25 kg) independently.
    • Stamina:
      Ability to stand, walk, bend, twist, and squat for extended periods over an 8- to 12-hour shift.
    • Environment:
      Comfortable working in a facility that processes raw dry powder ingredients, which may cause moderate airborne dust particles and strong food/flavor aromas.
    • PPE Requirements:
      Must be willing and able to wear all required Personal Protective Equipment (PPE), including plant-issued scrubs, hairnets, beard covers, lab coats, face masks/respirators (if required), and steel-toed boots.
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