Dietary Cook

What You Can Expect

Regency Park Nursing & Rehabilitation at Carroll for the meaningful work, stability, and excellent team environment!

Hi! We’re thrilled you’re thinking about joining us:

Regency Park Nursing and Rehabilitation at Carroll prides itself on a passion for excellence in patient care! We’re under new management, creating an exceptional candidate experience for those seeking employment and a positive
, progressive
, and fun career path for those who join our team! There is so much here at Carroll, and we take pride in selecting the best-skilled professionals who align with our goal of excellence in patient care!

Reasons to join us:

• An inspiring leadership team that believes in providing a fun and diverse culture supporting a lifelong career with Regency Park Nursing & Rehabilitation at Carroll
• The ability to get to know our residents and their families
• A defined career path – you can start and build a rewarding career with us
• Comprehensive benefits package including Medical, Dental, Vision, EAP, 401K, Life and Disability insurance, and more
• Benefits effective 1st day following 30 days of employment
• Paid Time Off
• Holiday Pay
• Same Day Pay!
• Annual Income Increases (at the discretion of the market)
• Consistent support from the Regional Operations and facility staff
• And so much more!

Duties are determined by the company’s needs and may include, but are not limited to the following:

• Prepare and serve meals according to menu plans that change with the seasons; creating a restaurant-style dining experience
• Coordinate food preparation and meal service, including nutritional snacks
• Plan and initiate cooking schedule for food preparation to meet meal schedules
• Assist in receiving and storing food and supplies
• Meet the needs and requests of the residents
• Put our residents first, as a standard of excellence
• Follow the direction of the Dietary Manager and Dietitian
• Maintain high standards in food preparation and sanitation
• Be detailed oriented, well-groomed, and professional
• Lead and direct the kitchen and the dietary staff as needed

• Minimum one (1) year food service experience in a healthcare dietary setting is desired
• Safe Serve certification must be completed in the first year of employment
• Preference is given to people with Chef training or equivalent training and understanding of therapeutic diets
• Must be able to communicate professionally and interact positively with residents and other personnel
• Must be able to clean, keep a sanitary work environment, and pass federal and state regulations
• Must be able to stand, bend, and walk a minimum of 6 hours a day
• Must be able to carry/ lift, push, and pull a maximum of 50lbs
• High school diploma or GED is required

Know someone who d be great for any of our Campbell Street Services facility roles? We pay employee referral bonuses!

Shift: Part time to full time hours available

We are Covid compliant