Registered Clinical Dietitian

As a Registered Clinical Dietitian, you must be knowledgeable and experienced within the Food and Institutional Dining Industry. You will have strong interpersonal skills, be a team player, and have previous experience in long term and sub acute care facilities. Periodically conducts regulatory compliance audits within assigned facility. You would report directly to our Regional and Director of Clinical Operations.

• Coordinate nutritional care of residents and patients by completing nutritional assessments
• Collaborates with IDCP team on care planning and nutritional recommendations
• Participate in QAPI and IDCP meetings as scheduled by facility
• Participate in monthly dietitian meetings
• Provide nutritional counseling and education for residents and family
• Completes comprehensive assessments on patients as required
• Conduct tray line audits as needed to assess for accuracy of ticketed items
• Complete Test trays and in services for dietary department
• Under PDPM, identify, document, and treat nutrition related diseases for improved outcomes
• Meet DOH/state/federal and company standards
• Perform duties independently without training or direction
• Perform other duties as assigned by management
• Assist director of dietary and provide kitchen oversight as needed

• Motivation and drive to complete caseload to drive positive outcomes
• Good decision making and judgment capabilities
• Ability to identify and solve complex problems
• Great communication and interpersonal skills are a must
• High comfort level with enteral nutrition, wounds, weight management, Hemodialysis
• Comfortable working in a healthcare facility and kitchens
• Familiarity with state survey process and compliance with nutrition care regulations

This position will be hired under Pinnacle Dietary Global

Work Location:

In person