Production 3rd Shift

Join the Pilgrim's Team!!!

Competitive wages starting at $17.75/hour (1st shift) – $19.25/hour (3rd shift).

Level 1 Hourly 1st Shift: $17.75/hr

Level 2 Hourly 1st Shift: $17.95/hr

Level 1 Hourly 3rd Shift: $19.25/hr

Level 2 Hourly 3rd Shift: $19.45/hr

$1.50 Shift Differential

Health, Vision, and Dental Benefits after 60 days

401K with company match

Better Futures Program – 2 year community college tuition paid for you or your dependent

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

High school diploma or equivalent (GED) preferred.

• Ability to comprehend simple instructions
• Ability to apply common sense
• Ability to deal with problems involving a few concrete variables in standardized situations
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills
• Good hand and eye coordination required
• High School diploma or G.E.D. preferred
• Food or production experience preferred

EOE, including disability/vets