Production 3rd Shift

Description

Join the Pilgrim's Team!!!

Competitive wages starting at $17.75/hour (1st shift) - $19.25/hour (3rd shift)

• $17.75 (Level
  1) Hourly 1st Shift
• $17.95 (Level
  2) Hourly 1st Shift
• $19.25 (Level
  1) Hourly 3rd Shift
• $19.45 (Level
  2) Hourly 3rd Shift

$1.50 Shift Differential

• Health, Vision and Dental Benefits after 60 days
• 401K with company Match
• Better Futures Program – 2 Year Community College tuition paid for you or your dependent

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

High school diploma or equivalent (GED) preferred.

• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• Food or production experience preferred.