Quality Control Inspector

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Quality Control Inspector role at INW:
Innovations in Nutrition and Wellness
.

• Perform AQL inspection of incoming components and labels
• Inspect components and labels and compare with standards to ensure compliance with company and customer specifications
• Release and issue components and labels for Production
• Process returns of components and labels after production is completed
• Collaborate with Warehouse team to perform monthly inventory checks of components, labels and sleeves.
• Assist in obsolete components and labels destruction
• Collaborate with Purchasing and Production department for testing of new components and labels
• Performs other related duties as assigned by management.

• High School graduate with relevant work experience. Bachelor’s degree (B.S.) in related field preferred.
• Two to four years related experience or equivalent
• Strong knowledge of cGMPs (current Good Manufacturing Practices)
• Excellent written and oral communication skills
• Strong organizational, problem‑solving, and analytical skills
• Ability to manage priorities and workflow
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Acute attention to detail
• Ability to work independently and as a member of various teams and committees
• Proven ability to handle multiple projects and meet deadlines

• Technical Skills--Assesses own strengths and weaknesses;
  Pursues training and development opportunities;
  Strives to continuously build knowledge and skills;
  Shares expertise with others.
• Customer Service--Manages difficult or emotional customer situations;
  Responds promptly to customer needs;
  Solicits customer feedback to improve service;
  Responds to requests for service and assistance;
  Meets commitments.
• Interpersonal Skills--Focuses on solving conflict, not blaming;
  Maintains confidentiality;
  Listens to others without interrupting;
  Keeps emotions under control;
  Remains open to others' ideas and tries new things.
• Oral Communication--Speaks clearly and persuasively in positive or negative situations;
  Listens and gets clarification;
  Responds well to questions;
  Demonstrates group presentation skills;
  Participates in meetings.
• Written Communication--Writes clearly and informatively;
  Edits work for spelling and grammar;
  Varies writing style to meet needs;
  Presents numerical data effectively;
  Able to read and interpret written information.
• Teamwork--Balances team and individual responsibilities;
  Exhibits objectivity and openness to others' views;
  Gives and welcomes feedback;
  Grows a positive team spirit;
  Prioritizes team success;
  Builds morale and group commitments to goals and objectives;
  Supports all efforts to succeed.
• Quality Management--Looks for ways to improve and promote quality;
  Demonstrates accuracy and thoroughness.

• Continuously required to stand
• Occasionally required to walk
• Continuously required to utilize hand and finger dexterity
• Frequently required to climb, balance, bend, stoop, kneel or crawl
• Continuously required to talk or hear
• Continuously utilize visual acuity to operate equipment, read technical information, and/or use a keyboard
• Occasionally/Frequently/Continuously required to lift/push/carry items up to 25 pounds, up to 50 pounds, or more than 50 pounds
• Occasionally/Frequently/Continuously work near moving mechanical parts
• Warehouse, climate and non‑climate‑controlled environment.

Entry level

Full‑time

Quality Assurance

Food and Beverage Manufacturing

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Irving, TX $65,000.00-$65,000.00

Garland, TX $60,000.00-$75,000.00

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