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Catering Food & Beverage Cook & Chef Restaurant Manager

On-site BBQ Sous Chef — Lead Prep & Kitchen Ops

Job in Carryduff, County Down, BT8, Northern Ireland, UK
Listing for: Smoke BBQ Ltd
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A vibrant restaurant chain in Carryduff is seeking a full-time Sous Chef to assist the Head Chef in daily operations and ensure exceptional dining experiences. The role involves overseeing food preparation, maintaining kitchen hygiene, and supervising staff. Ideal candidates will have strong culinary skills, kitchen management experience, and a passion for delivering quality dishes. Joining our team means contributing to a dynamic kitchen environment focused on bold flavors and guest satisfaction.
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