Line Cook - Betsy's

The Line Cook prepares and cooks all menu items according to proper recipes and direction in a consistent, timely manner with emphasis on quality and presentation.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

• Promote positive employee and guest relations by projecting a positive, courteous, helpful attitude
• Ensure the preparation station and the kitchen is set up and stocked
• Clean all prep areas and properly store ingredients according to health and safety standards
• Stock inventory and supplies
• Have full working knowledge and understanding of all menus and prepare components of each dish
• Cook all menu items with the support of the kitchen staff
• Ensure that all food products meet the established specification, recipe and standards
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Perform other duties as assigned

QUALIFICATIONS

• Kitchen experience with professional equipment required
• Knowledge of food plating techniques
• Understanding of kitchen health and safety standards
• Ability to multitask in a fast-paced kitchen and display time management skills
• Attention to detail with knowledge of weights, measurements and volumes
• Must be able to communicate effectively and listen attentively
• Must follow verbal and written directions, policies, and procedures
• Ability to lift up to 35lbs, stand, bend, reach, twist and exert well-paced mobility throughout entire shift
• Must be available to work weekends and holidays
• Must be at least 18

CERTIFICATIONS

• Food Handlers/Serv Safe Certification preferred