Banquet & Line Cook — Creative, Fast-Paced Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
Ensemble is seeking a Cook to assist the Executive Chef and Kitchen Supervisor with all aspects of food preparation, production, and kitchen operations. The role emphasizes high standards of quality, sanitation, safety, and efficiency, supporting banquet functions and daily kitchen tasks.
The position requires 1–2 years of related experience or an equivalent combination of education and experience, with a focus on teamwork, adaptability, and physical stamina.
Are you ready to take on the Banquet & Line Cook — Creative, Fast-Paced Kitchen role at Ensemble?
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet & Line Cook — Creative, Fast-Paced Kitchen role in the description above.
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