Licensed Dietitian

Responsibilities

JOB PURPOSE:

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self‑management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

• Assesses the nutritional status of neonates/infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record.
• Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members.
• Advises department on patient care and food service issues.
• Complies with regulatory agency standards, including federal and state as evidenced by successful completion of surveys with no deficiencies.
• Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
• Orients, mentors and trains staff and interns, as applicable.

Bachelor’s degree

Entry level – Minimum one (1) year work experience as a dietitian preferred

Current Licensure in the State of GA as a Dietitian

Registered Dietitian (Commission on Dietetic Registration).

Business Unit:
Cartersville Medical Ctr. LLC

• Entry level

• Full-time

• Health Care Provider

• Hospitals and Health Care