Summer Camp Food Service Director - Seasonal not Local

2026 - Summer Camp Food Service Director - Seasonal Relocation Job

The 2026 - Summer Camp Food Service Director role at Wolfoods, Inc. will manage the camp food service operations during the summer months (May - September). This hands‑on, demanding position requires on‑site living abroad for the duration of the contract, and all lead staff will receive room, board, and travel expense assistance.

• Perform all duties toward the goal of providing excellent guest service in an efficient manner
• Develop effective schedules for the staff based on levels of business and budgetary guidelines
• Schedule and coordinate all side work for personnel
• Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation
• Maintain appearance and uniform standards
• Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
• Work with the chef on duty to maintain high standards of food presentation and sanitation
• Train and develop all FOH dining personnel
• Provide ongoing feedback to all service personnel concerning standards and performance
• Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
• Frequently interact with diners for general feedback
• Ensure the dining hall is open and prepared 15 minutes prior to service
• Implement a checklist system to facilitate the dining hall throughout the day
• Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
• Be knowledgeable about all menus and specifications
• Maintain constant follow up with dining hall standards
• Follow company standards for safety practices to minimize risk to self and others
• Be responsible for daily reporting
• Effectively communicate with subordinates, co-workers, and supervisors
• Able to motivate and foster a positive work environment
• Attend related in‑service training and staff meetings
• Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
• Professionally interact with Campers, Staff, & Parents
• Control inventory
• Place orders
• Handle project management
• Maintain communication with stakeholders
• Uphold Wolfoods Standards of Service & Quality
• Maintain Health Department Sanitation Standards
• Manage staff
• Build client relations
• Follow the comprehensive Wolfoods Camp Food Training Program
• Use weights and measures to properly execute recipes
• Prepare all menu items and special request events
• Follow standardized recipes
• Ensure production is accurate in timing, quantity, quality, and plating
• Actively lead in planning, scheduling, directing, and training
• Understand the importance of cross utilization
• Utilize excess production efficiently
• Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
• Place accurate food orders ahead of time
• Ensure kitchen and equipment are maintained to health standards
• Teach and enforce safety regulations
• Specialized food preparation for events
• Assist in developing and tasting recipes
• Assist in planning menu
• Recommend equipment purchases
• May act as a Front of House supervisor when necessary

• 4+ years Commercial Kitchen Experience in a Lead Role
• Minimum three professional references required with application submission
• Proficient in relevant skills related to the specific role
• Quality driven
• Ability to self‑motivate
• High level computer literacy
• Recognize and uphold Health Department Standards
• Able to both lead a team & take direction
• Minimum 6‑day work 70‑hour week
• Must live on‑site in a rural setting with possible shared living spaces
• Must be able to stand for long periods of time
• Must be able to lift and carry 50 pounds
• Must be able to bend, stretch, and reach for extended periods of time
• Must be Serv Safe Manager Certified
• Must possess a Serv Safe Allergens Certification before the start of camp (Company Sponsored)
• Ability to work under pressure in environments that are above/below average temperatures
• Must be able to cook from scratch
• Institutional and batch cooking experience - Highly Desired

• Looking for seasonal, summer opportunities
• Enjoy the challenge of…