Catering Manager: Client-Focused Hospitality Lead
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Hospitality & Tourism, Catering, Hotel Management
La Farm, Inc. is seeking a Catering Manager to lead our catering operations. You will report to the Commissary Manager and supervise kitchen and commissary staff, ensuring on-time delivery, client satisfaction, and compliance with safety standards.
The role requires 3–5 years of catering management experience, strong communication, budget control, and proficiency with R365 and Toast. Flexibility for weekends and holidays, and a valid driver's license are required.
As a Catering Manager:
Client-Focused Hospitality Lead, you will play an important part at La Farm, Inc. in Cary, NC, United States.
The following opening is for a Catering Manager:
Client-Focused Hospitality Lead with La Farm, Inc.
Our organisation is growing, and we are hiring a Catering Manager:
Client-Focused Hospitality Lead in Cary, NC, United States.
This opening is for the Catering Manager:
Client-Focused Hospitality Lead role at La Farm, Inc.
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