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Seasonal Allergen-Safe Chef/Sous Chef - Camp Lead
Job in
Cary, Wake County, North Carolina, 27518, USA
Listed on 2026-01-12
Listing for:
Wolfoods, Inc.
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A food service company is seeking Culinary Professionals for a seasonal Chef/Sous Chef role in North Carolina. Applicants must have knowledge of food allergens and create dishes for diverse dietary restrictions. Responsibilities include managing inventory, supervising staff, and maintaining high sanitation standards. The position offers on-site living, competitive pay, and the chance to work in a challenging, high-volume kitchen environment.
Ideal candidates are those looking for summer opportunities who enjoy cooking from scratch and leading a team.
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