Kitchen Manager
Job in
Cary, Wake County, North Carolina, 27518, USA
Listed on 2026-01-21
Listing for:
Ruth's Chris Steak House
Full Time
position Listed on 2026-01-21
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Job Description & How to Apply Below
Job Description
Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share.
Key Qualities- Ownership mentality resulting in delivery of exceptional food and beverage
- Professional image and demeanor
- Committed to delivering the highest quality of food, product standards, sanitation and safety
- Exceptionally service-oriented
- 4-year college degree preferred
- Minimum of 4-5 years management experience working in a full-service restaurant, fine dining preferred
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Serv Safe certified or Food Handler certification preferred
- Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours
Early mornings, lunches, nights, weekends, and holidays required.
Job TypeFull-time
Supplemental Pay- Bonus pay
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) matching
- Employee discount
- Paid training
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