Processing Operator

Job Description

• Preparation/operation/monitoring/documentation of computer-controlled blending processes.
• Weighing/documenting/staging, utilizing a computer-controlled weight system for batch ingredients.
• Preparation/operation/monitoring/documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e. tanks, heat treatment system, etc.).
• Preparation/perform/document product Line work operations (i.e.
• Standardization/Final Water using ingredients, flavors, oils etc.).
• Maintain area GMP compliance through routine cleaning of equipment, general area and preventative maintenance of equipment
• Adherence to batch work order and job procedures, while recording/maintaining accurate documentation.
• Receipt and transportation of bulk raw ingredients, CIP chemicals etc.
• Perform and support other work related duties as assigned.
• Preparation/operation/monitoring/documentation of bulk slurries for blending operations.
• Preparation/operation/monitoring/documentation of computer-controlled heat treatment processes.

• High school diploma or GED equivalent.
• Some college or vocational schooling is desired.

• Prior food manufacturing or similar batch process with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.

• Must possess good written, verbal, computer, and mechanical skills.
• Possess good interpersonal skills and be able to work safely in a team environment.
• The candidate must have the ability to multitask in a dynamic environment with the ability to comprehend, make decisive decisions and use problem solving skills while maintaining quality product and area GMP at all times.