Kitchen Manager - Select Charter Elementary

Join to apply for the Kitchen Manager - Select Charter Elementary (Positions Available for the  School Year) role at Douglas County School District.

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REMINDER:
Current DCSD employees must apply through their district log-on; this application is for external candidates only.

Kitchen Manager - Select Charter Elementary (Positions Available for the  School Year)

Responsible for managing the kitchen, including food preparation, staff supervision, and training in charter schools with limited equipment (AACS, ACS, AVA, BFA, DCSMont, STEM Secondary, GVA). Develops community relations among various school and community groups.

• Frequent lifting of 40 pounds
• Constant standing and walking
• Frequent squatting, reaching, stooping

Maintain meals per labor hour to meet business Profit and Loss ratios. Train and develop kitchen staff, deliver safety and HACCP training, monitor safety practices. Manage production reports, ensure regulatory compliance, oversee sanitation, and maintain financial records. Responsible for the breakfast program if applicable. Maintain food inventory and costs to meet business requirements. Perform other duties as assigned.

Serv Safe Manager Certification within 6 months of hire.

High School diploma or equivalent.

Position Type:
Regular
Primary

Location:

West Building E - Nutrition Services and Security
One Year Only:
No
Scheduled Hours Per Week: 40
FTE: 1.00
Approximate Days Per Year: 260 (year-round position with scheduled off days)

Minimum: $20.86/hour, Maximum: $26.28/hour, Full Range: $20.86 - $31.70/hour. Salaries prorated for part-time based on FTE.

Eligible for voluntary 401(k), 403(b), and 457 retirement plans. Paid sick and personal time.

This position remains open until filled, but not past the specified closing date.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Primary and Secondary Education