Restaurant Supervisor

Restaurant Supervisor

Location:

Woolley Grange, England, United Kingdom

Join the ASK Italian team as a Restaurant Supervisor, Manager on Duty, Duty Manager, or Team Leader. You will be responsible for ensuring excellent food and service standards, leading staff, and upholding ASK Italian’s core values.

• Heartfelt:
  Love what we do and believe in what we say.
• Respectful:
  Care about how we make people feel and our impact on the world around us.
• Generous:
  Go that extra mile to make a difference.
• Spirited:
  Determined to always move forward to be the best we can be.

Starting at up to £12.21 per hour with £1.50 traditional average, up to £13.90 per hour after successful training. Includes paid holidays (28 days pro‑rata), pension contributions, and a range of benefits.

• Comprehensive training and career development through the award‑winning Journey programme.
• 50% off at ASK Italian and Zizzi restaurants, including drinks.
• Free meals during shift and access to a discounted menu.
• Inclusive dress code policy with part dress code provided, including shoes.
• Paused holidays: 28 days paid holiday, pro‑rata.
• Pension contributions.
• Christmas Day off – restaurants close, giving you freedom to celebrate as you choose.
• Employee Hub access: manage schedule, request holidays, early wage access via Stream, GP support, wellbeing resources, discounts on lifestyle brands, gyms, cinemas, and travel.
• Community volunteering: one paid day per year at local food bank.
• A welcoming team environment that values collaboration, inclusivity, and mutual respect.

• Lead and support the restaurant team to deliver outstanding customer experience while ensuring operational standards and food quality are maintained.
• Manage staff schedules, performance, and training plans.
• Oversee restaurant operations, including health & hygiene, cash handling, and regulatory compliance.

• Passion for hospitality, Italian cuisine, and diverse cultures.
• Excellent communication and interpersonal skills.
• Ability to lead a team in a fast‑paced environment, with a focus on detail and service excellence.
• Empathy, respect, and dedication to delivering consistent, high‑quality food and service.

Mid‑Senior level

Part‑time