Asst. cook
Listed on 2026-01-12
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
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Lake Chabot Hospitality LLC, dba Lake Chabot
- Set in a picturesque setting just outside Oakland, working at Lake Chabot offers a great opportunity to engage with the local community and nature, ensuring that guests have an enjoyable and safe experience in this popular urban oasis. Join our team for the 2025 season.
Title:
Asst. Cook/Kitchen Steward
Reports To:
General Manager
Department:
Food and Beverage
Summary: The primary objective of the Kitchen Assistant is to assist the cook with food preparation and service. The Kitchen Assistant works performs light cooking duties, as directed by the cook, as well as maintain a clean and sanitary workspace.
RESPONSIBILITIES:
- Assists cook with food preparation and service.
- Properly uses and cleans all kitchen areas and equipment.
- Assists cook as requested in tasks as directed including dishwashing, cutlery cleaning, trash disposal.
- Light cooking (stirring, heating, preparing cold foods, etc.) when directed.
- Unload and stock deliveries.
- Maintains clean and orderly cook station, following sanitation and food preparation guidelines.
- Reports all inventory and supply issues to supervisor.
- Operates cash register and credit card machine.
- Cleans and organized stock room.
- All other related duties as assigned.
- Must be at least 18 years of age and have access to reliable transportation.
- Possesses good communications skills, a courteous demeanor, and a helpful attitude.
- Understanding of restaurant/café operational procedures.
- Willingness and ability to remain stationary for extended periods of time and/or consistently move about the facility and occasionally lift 20+lbs.
- Willing and able to work varying shifts, weekends, evenings and holidays.
- Able to follow directions and also work with minimal supervision.
- Able to prioritize and work in a fast-paced, team environment.
- Possess current California Food Handler's certification.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Seniority level
- Seniority level
Entry level
- Employment type
Full-time
- Job function
Management and Manufacturing - Industries Hospitality
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