Team Member Back of House

Description

Full Time or Part Time

Starting at $13-$14 per hour plus TIPS

Come, and join the Costa Vida! We are hiring in our American Fork, Utah location. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.

At Costa Vida, we "Make Waves" and have a positive impact on everyone we meet. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committed to becoming the best version of yourself.

If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today!

• Closed Sundays
• Meal Discounts
• Advancement Opportunities
• Work-Life Balance - Flexible Schedule
• VASA Gym Discounts
• Entertainment, Retail & Travel Discounts!
• 401K with company matching, automatically vested to you
• Open Paid Time Off
• Medical, Dental, & Vision Insurance
• Generous Company Health Savings Account Contribution
• Company Accident & Life Insurance

• 1415 S Providence Center Dr, Cedar City, UT 84720
• Hours:
  
  Full Time and Part Time
• Schedule:
  
  We will work with your schedule!
• Interviews:
  Onsite

We will work with your schedule!

We are looking for Part-Time and Full-Time help!

If you are ready to build valuable relationships worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you!

We are a value-based company. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

• Education/Certification: Food Handler permit.
• Experience
  
  Required:
  
  Proven experience as a cook, preferably in a bulk or high-volume kitchen environment. Strong knowledge of food preparation techniques and safety standards. Ability to follow recipes and instructions accurately. Ability to weigh and measure food accurately. Excellent time management skills and the ability to multitask in a busy kitchen. Strong communication skills and a team-oriented attitude.
• Skills/Abilities: Ability to stand for long periods and lift heavy items (up to 50 lbs).
• Physical Activities and Requirements: Finger dexterity:
  Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together. Talking:
  Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly. Average Hearing:
  Able to hear average or normal conversations and receive ordinary information. Average Visual Abilities:
  Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery. Physical Strength:
  Ability to stand for long periods and lift heavy items (up to 50 lbs).
• Working Conditions: Capable of working in a hot, fast-paced kitchen environment.
• Mental Activities and Requirements: Reasoning Ability:
  Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions. Mathematics Ability:
  Ability to perform basic math skills. Language Ability:
  Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias. Ability to prepare memos, and reports using proper punctuation, spelling, and grammar. Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.