Assistant Meat Manager

Join to apply for the Assistant Meat Manager role at Albertsons Market
.

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service.
• Assists customers by making product suggestions, filling special orders, and offering food preparation suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in‑store intercom, and one‑on‑one customer interaction.
• Assists with planning daily operations, monitors the production process following company procedures, and ensures profitability.
• Trims, cuts, wraps, trays, and displays meat; builds meat and seafood displays; rotates and discards outdated or spoiled product; and ensures cleanliness of the work area and department.
• Implements effective promotional and seasonal displays; may be responsible for the operation and maintenance of the meat cooler, freezer, and butcher block.
• Follows and maintains department standards and requirements in handling quick‑sales items; ensures trim specifications and cutting standards are followed; maintains proper temperatures in all phases of meat preparation, display, and storage; schedules, supervises, trains, and assigns duties to department employees.
• Has specific knowledge of the duties performed by all department employees.
• Understands opening and closing department procedures.
• Trains employees on store policies, sales, and record‑keeping procedures.
• Has working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
• Ensures proper code dating for all products within the department is enforced.
• Assists with preparing sales and inventory reports; physical inventory is taken every four weeks.
• Controls shrink and cost.
• Assists with controlling inventory to ensure adequate product quantity, quality, and freshness; maintains inventory levels according to division directives; stocks and rotates product; and organizes the meat cooler.
• Implements correct product preparation techniques; uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, and cuber.
• Assists with accurately completing, maintaining, and monitoring daily log sheets, production charts, meat grinding logs, sales and labor reports, and other required paperwork.
• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product; adheres to product temperature and storage guidelines; follows proper packaging techniques; processes administrative paperwork; and maintains accurate department records.
• Ensures proper temperature levels for product are maintained; ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL); complies with retail labeling laws, federal and state regulations, company and code‑dating policies.
• Complies with all workplace safety rules and regulations.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Retail Groceries