Server, Server/Wait Staff
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
"Server
At MBK Senior Living, we’re committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to good, quality work. It’s more than a mantra. It’s part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!
Whether you’re looking for a flexible, part-time job or the pathway to a lasting career, you’ll find it here at MBK Senior Living—and a whole lot more! When you join the MBK Senior Living team, you’ll enjoy:
- Impacting lives and building lasting relationships
- Executing exceptional signature programs in dining, fitness, wellness, and care
- A supportive community team that encourages personal and professional growth and celebrates your success
- A fun-filled, energetic environment that’s centered in hospitality and high-quality service
- Competitive salaries
- Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
- Education loan assistance & scholarships
- Financial and legal services
- Team Member discounts
- Health and Wellness resources
Full‑time benefits include:
- Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
- Childcare and eldercare assistance
- Flexible spending accounts
If you’re looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!
Job DescriptionJob Summary
The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.
EssentialJob Duties (Include % of time for each responsibility)
- Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
- Assist residents with meal/menu selections as necessary or requested 30%
- Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
- Review residents dietary needs, as outlined by Supervisor 5%
- Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
- Display tact and friendliness when dealing with residents, Team Members, and guests 100%
- Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
- Serve, clean, reset tables, return dishes to kitchen 10%
- Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%
- Report any safety or equipment issues to Supervisor 100%
Job Duties
- Assist in breaking down deliveries, putting away stock, washing dishes, as needed
- Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
- Basic counting skills as required by the position (tracking…
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