Dining Room Manager
Job in
Cedar Lake, Lake County, Indiana, 46303, USA
Listing for:
Aurelios Pizza
Full Time
position
Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly
USD
60000.00
80000.00
YEAR
Job Description & How to Apply Below
Dining Room Manager Summary of Position:
Responsible and accountable for all areas of the restaurant’s dining room activities, and assumes complete responsibility for the dining room as necessary. Will also work to ensure that all activities are consistent with and supportive of the restaurant’s business plan. Ensures that all of the dining room’s team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Duties and Responsibilities:Assist in accomplishing restaurant human resource objectives by recruiting, communicating job expectations, selecting, orienting, training, assigning, scheduling, coaching, counseling, and monitoring, appraising, disciplining and reviewing management of all team members.Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews.Preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems as needed.Completing internal service audits to identify trends, determine system improvements, and implement change.Meets dining room's financial objectives, and assists in the annual forecasting requirements, preparing an annual budget.Avoids legal challenges by conforming to the regulations for certification of food handlers and the alcoholic beverage commission.Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.Constant circulation throughout the dining room while conducting table touches to ensure customer satisfaction.Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Qualifications:High school diploma or equivalent. College Degree preferable.Good verbal and written communication skills; capable of communicating effectively with customers and co-workers; bi-lingual skills a plus.1-2 years in management positions (preferably restaurant experience, including full service, fast food, or convenience). Must be a minimum of 18 years of age.Must have a telephone or other reliable method of communicating with all employees. Must be accessible 24 hours a day, 7 days a week. Maintains an open door policy.Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.Knowledge of financial reporting including but not limited to inventory, marketing, budgeting, forecasting, payroll, and P&L.Possession and continuous maintenance of all health and liquor state and local government required certifications.Must have reliable personal transportation and maintain a valid driver’s license and proof of insurance.#J-18808-Ljbffr
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