LINE COOK
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Competitive Compensation
- Career Advancement Opportunities
The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome.
As a member of The Great Greek Family, you’ll enjoy a fun, fast‑paced work environment in one of the fastest growing franchises in the United States.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Dutiesand Responsibilities
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- Serv Safe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Entry level
- Part‑time
- Management and Manufacturing
- Food and Beverage Services
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