Prep Cook

Benefits & Perks

The Great Greek was founded by two third‑generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.

As a member of The Great Greek Family, you’ll enjoy a fun, fast‑paced work environment in one of the fastest growing franchises in the United States.

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

We are seeking a Prep Cook to join the team at our busy restaurant. Prep Cooks are tasked with preparing all the ingredients that will eventually be turned into dishes by the line cooks. That means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressings; chopping and slicing produce; and labeling, dating and storing everything as well as many other tasks.

• Follow Operations Manual which houses all the recipes necessary
• Set up the kitchen with necessary tools and equipment
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

• Previous experience in a similar role is preferred
• Serve Safe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Services