Fermentation Lab Technician - Yeast & Microbiology
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Research/Development
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Science
Job Description & How to Apply Below
Lesaffre's Red Star Yeast team in Cedar Rapids, IA seeks a Lab Technician to conduct chemical and microbiological analysis of raw materials and yeast, in-process and finished product. You will work with Lab Supervisor and Production Manager, sampling and maintaining equipment, while following safety protocols.
Qualified candidates hold an associate degree in microbiology, chemistry, or food science, with preferred bachelor’s or equivalent experience; proficiency with Excel is helpful.
The Fermentation Lab Technician
- Yeast & Microbiology role at Red Star Yeast Company LLC is now open for applications in Cedar Rapids, IA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Fermentation Lab Technician
- Yeast & Microbiology role in the description above.
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