Assistant Restaurant Manager

Overview

Assistant Restaurant Manager – Perkins American Food Co.

Join our dynamic team as the Assistant Restaurant Manager and support the General Manager in overseeing daily operations to drive success and exceptional guest experiences.

• Support Leadership:
  Work closely with the General Manager to manage daily operations and ensure the restaurant runs smoothly. Help achieve sales and profitability goals by executing company policies and maintaining high standards.
• Guest Satisfaction:
  Lead by example in providing outstanding service. Ensure every guest leaves satisfied by overseeing service quality and resolving issues when they arise.
• Team Development:
  Assist in recruiting, training, and developing a motivated and well-trained team. Help foster a positive, productive environment where employees feel supported and empowered to succeed.
• Operational Excellence:
  Oversee inventory, food safety standards, and quality control. Help maintain consistent food preparation, portioning, and presentation to meet company standards.
• Financial Management:
  Assist with managing financial operations including payroll, cash handling, and budget tracking. Help ensure costs are managed efficiently while meeting or exceeding financial goals.
• Staffing and Scheduling:
  Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand, maintaining a balance between efficiency and service quality.
• Compliance & Safety:
  Ensure all restaurant operations meet health and safety regulations. Help enforce sanitation, safety practices, and proper maintenance of equipment.

• Experience:
  
  At least 1-2 years of supervisory experience, preferably in the food service industry.
• Education:
  
  High school diploma required. Some college or a degree is a plus.
• Skills:
  
  Strong communication skills to effectively interact with guests, staff, and vendors. Ability to multitask and stay organized in a fast-paced environment.
• Certifications:
  
  Must be willing to complete University of Perkins training and achieve Serv Safe certification.

• Ability to stand for long periods and move quickly during busy shifts.
• Must be able to lift up to 50 pounds and carry trays weighing up to 20 pounds.
• Ability to reach high shelves (6 feet) and bend to lower levels (2.5 to 3 feet).

• Career Growth:
  Gain hands-on experience and the opportunity to advance in a growing company.
• Team Environment:
  Work in a supportive, collaborative team where your contributions are valued.
• Competitive Pay & Benefits:
  We offer competitive pay, and opportunities for bonuses and benefits including health coverage, paid time off, and more.

Note:

This description outlines the primary duties and expectations for this role. You may be asked to take on additional responsibilities as needed to ensure the success of the restaurant.

• Entry level

• Full-time

• Management and Manufacturing
• Restaurants