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Bartender Radisson Hotel | Cedar Rapids

Job in Cedar Rapids, Linn County, Iowa, 52404, USA
Listing for: Oliver Companies
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Bartender | Full Time | Radisson Hotel | Cedar Rapids

Join Our Team as a Full-Time Bartender at Radisson Cedar Rapids!

Radisson Cedar Rapids is actively seeking a talented full-time Bartender to bring energy and hospitality to our Lobby Bar. We're looking for someone who truly understands the art of bartending-creating memorable experiences and genuine connections with every guest.

What's exciting about this role?
  • Work in our stylish Lobby Bar five nights a week
    .
  • Be part of shaping the future of our bar as the hotel undergoes an exciting renovation.
  • Join a dynamic property featuring 220 guest rooms
    , a full-service restaurant and bar
    , and 28,000 sq. ft. of meeting space
    .

If you're passionate about hospitality and love crafting exceptional guest experiences, we'd love to hear from you!

Essential Duties and Responsibilities
  • Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly.
  • Prepares condiments for appropriate garnishment of beverages.
  • Presents appropriate menus and informs guests of current specials and promotions.
  • Verifies age requirements are met for purchase of alcohol as needed.
  • Prepares beverages according to standard operating procedures.
  • Operates restaurant and bar related equipment including the cash register, point of sale system and telephone.
  • Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients.
  • Operates three compartment sink s or dish tank for cleaning glassware.
  • Maintains hand soap and hand towels at hand wash stations.
  • Processes payment transactions following established procedures.
  • Identifies when a customer has reached his/her alcohol consumption limit.

    Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations.
  • Assists in monitoring and upholding policies and procedures for safety of guests and team members.
  • Assists in maintaining clean lines throughout the department.
  • Assists team members and other departments as needed to contribute to operational efficiency.
  • Performs additional responsibilities as assigned by leadership.
Qualifications
  • Must meet minimum age requirement as defined by state law.
  • Strong communication and interpersonal skills.
  • Ability to handle stressful situations with poise and professionalism.
  • Conduct work-related functions in a professional manner.
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