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Sous Chef | Lead Culinary Team & Menus

Job in Cedar Rapids, Linn County, Iowa, 52404, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 60000 USD Yearly USD 55000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef I | Lead Culinary Team & Menus
A leading catering service provider is seeking a Sous Chef I in Cedar Rapids, Iowa. This role involves managing food preparations, coordinating menu creation, and ensuring culinary standards are upheld.

The right candidate will have at least 5 years of culinary experience including supervisory roles and must possess a strong knowledge of food trends. This position offers a salary of $55,000 - $60,000 alongside numerous benefits including medical, dental, and retirement plans.
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