Food and Beverage , Starbucks, Deli, Bakery; T1768

Overview

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour

ALL ABOUT TARGET

As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.

Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work.

It s how we care, grow, and win together.

The Food & Beverage team works together to provide the guest a fresh, full and food safe shopping experience all day, every day.

ALL ABOUT FOOD & BEVERAGE

The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the:

• Knowledge of guest service fundamentals and experience building a guest first culture in Food & Beverage

• Ability to provide guests with information around when to purchase items and in what quantity, as well as storage tips

• Experience in Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies

• Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising

As a
Food & Beverage Expert,
no two days are ever the same, but a typical day will most likely include the following responsibilities:

• Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task

• Uphold and maintain the execution of the Food & Beverage Standards

• Understand how operational procedures impact shortage and profitability

• Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock

• Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require

• Follow all food safety requirements as outlined through best practice

• Use sampling and suggestive selling to promote products and increase sales

• Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space

• Locate and identify damaged, recalled or expired items and process according to best practice

• Create a welcoming experience by authentically greeting all guests

• Observe to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approach

• Engage with guests in a genuine way, which includes asking questions to better understand their specific needs

• Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience

• Thank the guest in a genuine way and let them know we’re happy they chose to shop at Target

• Execute all federal, state and local adult beverage laws as they apply to your business

• Properly handle environmentally sensitive items when breaks and spills occur

• Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines

• Always demonstrate a culture of ethical conduct, safety and compliance

• Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices

• Support guest…