Restaurant Manager
Job in
Celebration, Osceola County, Florida, USA
Listing for:
Panera Bread Company
Full Time
position
Listed on 2025-11-10
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 35000 - 55000 USD Yearly
USD
35000.00
55000.00
YEAR
Job Description & How to Apply Below
At Panera Bread, we believe in creating and maintaining a fun, safe environment for our employees and guests. If you desire to have a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe, Panera is for you.
As an Assistant Manager, you're on the front lines to deliver the food, service and experience our guests have come to expect from Panera Bread. Assistant Managers ensure that our Bakery Cafes operate efficiently and profitably while maintaining our reputation and ethos. Every shift is made to be a great one with your enthusiasm and leadership by developing your people, managing team performance, and building the warm, authentic Panera team culture.
This role combines strategic planning, shift pattern organization and day-to-day management activities.
Panera Bread | Covelli Family Ltd. is looking for passionate people who share our commitment to providing the ultimate guest experience. We are growing rapidly and are adding to our team! If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you!
Benefits of Joining:
No more late nights - no more grease or fried foodsA company that believes in the communityOperation Doughnation: we do not throw our food out, we donate nightly to a causeHealth/Dental/Vision/Life Insurance401K with Company ContributionsPaid Personal Time offMeal BenefitsAdvancement OpportunitiesBonusTypical Work
Activities:Taking responsibility for the business performance of the restaurantAnalyzing and planning restaurant sales levels and profitabilityCreating and executing staff developmentCoaching and leading your team throughout the shiftRecruiting, training and motivating staffEnsuring that all employees adhere to the company's standardsGreeting guests and doing table visits to ensure customer satisfactionMaintaining high standards of quality control, hygiene, and health and safetyExpectations:
Career-minded/goal-oriented individuals with a passion to succeedIdeal candidate(s) will have a minimum of 2 years' experience in the fast/casual, full-service or hospitality industriesThe ability to work and create a fun, fast-paced guest-driven environmentProven team leader to hire, motivate and retain staffDaily hands-on experience of all FOH/BOH operationsStable work history is requiredMinimum 18 years of ageWe are an Equal Opportunity Employer.
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