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Culinary Standards Lead — Menu Innovation & Audits

Job in Celebration, Osceola County, Florida, USA
Listing for: Disney
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading entertainment company is seeking a Culinary Standards Manager for their Disney Cruise Line operations. This role, based in Celebration, FL, involves hands-on menu development and consistency across various offerings. The ideal candidate will have over 5 years’ experience in an Executive Sous Chef role, strong leadership skills, and the ability to oversee culinary standards. You'll work in a diverse, inclusive environment, reporting to the Manager of Culinary Standards.

If you're ready to create unforgettable culinary experiences, apply today.
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