Sous Chef — Lead Kitchen Dining Discount
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Viewhouse is seeking a Sous Chef to lead daily kitchen operations, ensure exceptional food quality, and uphold Company standards. Under the Executive Chef, you will supervise culinary teams, coordinate production, and maintain safety and sanitation.
You will mentor staff, manage labor, inventory, and recipe consistency while delivering outstanding guest experiences during all service periods. This role requires leadership, strong communication, and a commitment to operational excellence.
Our organisation is growing, and we are hiring a Sous Chef — Lead a High-Volume Kitchen with 25% Dining Discount in Centennial, CO, United States.
Consider building your career as a Sous Chef — Lead a High-Volume Kitchen with 25% Dining Discount at Viewhouse II Corp.
The Sous Chef — Lead a High-Volume Kitchen with 25% Dining Discount position in the Other field is open for applications.
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